Steam eggs

Here's a very easy and quick recipe, takes no more than 15 minutes.

Ingredients:
Eggs (2)
Imitation crab meat (2 sticks)
Green onions
Salt
Soy sauce
chicken stock (1/2 cup)
Aluminium foil

Step 0:
Boil some water

Step 1:
Cut up the imitation crab meat.

Step 2:
Crack the eggs into the crab meat.

Step 3:
Add some salt, chicken stock, and half tea spoon of soy sauce. Mix well.

Step 4:
Slices the green onions in thin round pieces and sprinkle on top of the plate.

Step 5:
Cover the plate with aluminium foil and put into the boiling water for steaming. The foil is used to prevent the surface of the eggs from becoming bubbly. With the foil on, you'll have a very smooth surface so it looks more appetizing.

Step 6:
It should be ready in 5-8 minutes. Just check it from time to time to make sure it is no longer watery. Serve and enjoy!